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April 24, 2008

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Djoma

Dindo,

Wala ni ray omtombok ya articles. I stayed only four days in our town, but from dawn to dusk, I was scurrying from barrio to barrio talking to our people. That meant missing the opportunity to touch base with many friends in town.

And more videos showing in detail what was described in overview in the "Mangaldan's Unsung Heroes". I heard several kabaleyans in North America expressed a longing for a material to show children and grandchildren borned in the adopted country about the origins of the migrants. Aliguas Mangaldan will try to address that need with the documentaries.

Keep on following Aliguas and kindly relay the information to our other kabaleyans.

Djoma

Mon,

Tricyles and thames? I remember them and that also reminds me of a much earlier mode of transportation, the caromata, that I would take from the train station in Salay on the way to my grandmother's house in Esperanza (now Frianeza) near the public market.

Talking about onas for merienda, I used to hunt down camachile and lomboy at the then spacious fields of what is now the MNHS. No junk foods then, just plain summer fruits.

Aliguas Mangaldan is about our culture and history. There would be more articles to follow even before the next trip back home.

Djoma

Atchi Marie,
Thank you for the encouragement to document our local culture in Mangaldan. There would be more articles to follow describing in detail day-to-day events in the lives of our kabaleyans in the barrios.
In the 1990s, I undertook a personal project to conserve some of our plants in the town. I succeeded in propagating the "pekak" (family of the "kamansi" and "langka") as well as a cousin of the silag (whose name I could not recall at the this time of writing). We can actually undertake a project to conserve and propagate the indigenous trees and plants of the town.

Dindo Idio

So, that's where you were, Djoma! I've been wondering about you. Thank you so much for the nice and touching video. I had tears to my eyes. Great touching memories. Yes, our hardworking kababayans all over not just in our hometown but everywhere. The day to day struggle to survive. My family was in the same predicament. Like the rest, we never quit and we kept on going. I wish we have a government system that is more responsive to the poor and the needy. We have a beautiful country that is rich in natural resources but is not being utilize to it's advantage. I hope to go back there someday, stay forever and be like it used to be. Thanks again, Djoma, for the nicely done documentary. I'm sure that you would have like to cover some more but this was just awesome. Are you back in Canada now then? Take care!
Dindo

Mon Orap

Djoma

Fantastic work! It is about time we need to see more of the activities in the background. In the early days when there were only tricycles and a few thames? (now jeepneys) lurking Bari, all we could hear whilst passing that place was "ping..ping" and the splashing of water to cool down the hot red metal which will magically turn into a nice "barang". I used to push those huge blowers which makes the flames get angry and softened down this metal. Lots of sweat and hard work from the older guys then.The easy part when it was merienda and the kiniler and unda unday would pass by. "Aring" the senior guy was just contented with his stick of Hope cigarrete. My childhood mate Boy Almonte and I would anxiously wait to ambush the 3 oclock shift of a passing truck full of onas. If you pull more than 4 onas and shared with your friends you were considered a hero and a provider.I was very young then to understand all of these but yes Djoma you are absolutely right.. these things go all together.. barang, kiniler , unda unday. onas for patopat.. were all reflected in your feature..somebody has to push the economy in a more traditional way ...I wish the unsung heroes all the best and hoping we can continue this legacy.... Great job Djoma..

Marie Aquino Junio

My dear Djoma ,

I am so proud of what you did , capturing in pictures what most people take for granted . What we see in the market are just the finished product . We are not aware of " behind the scenes " preparations before we see them in the markets . These are what Mangaldanians are made of , the truly unsung heroes who keep the wheels of small businesses running and the economy better than what is expected of a developing country . Cottage industries are very important in our economy . I hope the younger generation will see the article and the video and be receptive and appreciative of the good old ways or the traditional way of life in our town . Modernization is good and acceptable but appreciating and accepting the traditional customs and traditions of our forefathers are important aspect to be truly a Mangaldanian . We still crave for those food done in the traditional way . We can never have a "pindang dueg" or "patopat" ( simmered in sugarcane ed darapilan ) and other delicacies , anywhere except in Mangaldan . For most of us who left Mangaldan many years ago , we still miss what we used to see and enjoy in our town . I miss the "sinamet" from the "silag " trees which just grew infront of our house in Bari . Without the sinamet , the kineler won't taste the same . I think that industry or source of income in Mangaldan vanished because we ran out of the big and tall "silag " trees . I guess nobody thought of replanting the big "silag ".

Thank you , Djoma for spending time documenting those traditional ways and means of livelihood before they vanish and taken over by modernization .

Atsi Marie

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